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Amarillo Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 183 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday October 22nd 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

31.4

SRM (morey):

7.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	83.3333%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	8.33333%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	$ 0.00 / lb $ 0.00	35	20	4.16667%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	4.16667%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Centennial0.7 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil	60 min	25.676	31.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Boil	10 min	5.71863	22.7%
1 oz	Amarillo1 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Boil	0 min		45.5%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00	25.676	31.8%
1.50 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00	5.71863	68.2%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.04 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.
1.90 g	Citric acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-19 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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