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Holiday Beer Trial 1

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Deranek
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Thursday October 22nd 2020

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

30.3

SRM (morey):

33.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted	33	30	45.2%
8 lb	American - Rye8 lb Rye	38	3.5	25.8%
4 lb	Munich Malt4 lb Munich Malt	36	7	12.9%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	6.5%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	3.2%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	45	15	6.5%
31 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger2 oz Challenger Hops		Pellet	8.5	Boil	90 min	30.25	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Challenger (Pellet)		30.25	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.06 gal	Strike	169 °F	155 °F	75 min
4 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
0.50 oz	Ginger	Spice	Boil
0.50 oz	rosemary	Herb	Boil
0.50 oz	lavender	Herb	Boil
5 g	fennel	Herb	Mash

Yeast

Wyeast - Scottish Ale 1728

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash at 155 and sparge out to get to roughly 13 gallons. Add brown sugar or honey and lavender (if can find) and bring to boil. Add hops and boil for 90 minutes. Turn off heat, add spices and steep for 30 minutes then cool. Remove spices and transfer to primary fermentor. Ferment at 63 degrees for 10 days then transfer to a secondary for 3 weeks then keg

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-10-22 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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