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MMR Dortmunder Export

Method: BIAB
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.93 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday October 21st 2020

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

25.8

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt	37.03	1.75	65.3%
2 lb	Weyermann - Barke Vienna2 lb Barke Vienna	36	3.4	16.3%
2 lb	Weyermann - Barke Munich Malt2 lb Barke Munich Malt	37	8	16.3%
2 oz	Weyermann - Melanoidin2 oz Melanoidin	34.5	27	1%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Hallertau Mittelfruh1.7 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	24.33	63%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.43	18.5%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		18.5%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.70 oz	Hallertau Mittelfruh (Pellet)		25.76	100%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.4 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast Yeast Nutrient	Other	Boil	15 min.
10 g	Gypsum	Water Agt	Mash	0 min.
1 tsp	Irish Moss	Fining	Mash	0 min.
5 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 473 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Dortmund (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
155	23	10	100	300	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-12 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MMR Dortmunder Export

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