Raspberry Blonde Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend

Raspberry Blonde

164 calories 16 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23.55 liters (ending kettle volume)
Pre Boil Size: 28.04 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 164 calories (Per 12L)
Carbs: 16 g (Per 12L)
Created: Wednesday October 21st 2020
1.050
1.011
5.1%
22.5
11.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg Finland - Pilsner Malt3.628 kg Pilsner Malt 37 2 75.1%
0.91 kg Finland - Vienna Malt0.907 kg Vienna Malt 36 3 18.8%
0.23 kg Finland - Crystal Malt 1000.226 kg Crystal Malt 100 35 38 4.7%
0.07 kg United Kingdom - Roasted Barley0.068 kg Roasted Barley 29 550 1.4%
4.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Leaf/Whole 14.4 Boil 60 min 10.6 25%
7 g Columbus7 g Columbus Hops Leaf/Whole 14.4 Boil 35 min 8.78 25%
7 g Cascade7 g Cascade Hops Leaf/Whole 5.28 Boil 20 min 2.35 25%
7 g Cascade7 g Cascade Hops Leaf/Whole 5.28 Boil 5 min 0.77 25%
28 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 60 min
Mash out Temperature 67 °C 75 °C 10 min
12.5 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.13 kg Raspberries Flavor Secondary 14 days
5 g Protafloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Tbsp
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.09 bar       Temp: 9 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Raspberry Blonde" Standard/Ordinary Bitter beer recipe by Brewer #336821. All Grain, ABV 5.12%, IBU 22.52, SRM 11.58, Fermentables: (Pilsner Malt, Vienna Malt, Crystal Malt 100, Roasted Barley) Hops: (Columbus, Cascade) Other: (Raspberries, Protafloc)
Brewer's Friend Logo
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-11 21:44 UTC
NEW Water Requirements:
Raspberry Blonde
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Raspberry Blonde
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information