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The B-52

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18.72 liters
Post Boil Size: 17.37 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dread
Calories: 9174 calories (Per 15L)
Carbs: 622 g (Per 15L)

Created: Wednesday October 21st 2020

Original Gravity:

1.067

Final Gravity:

1.006

ABV (standard):

8.0%

IBU (tinseth):

25.6

SRM (morey):

4.9

Mash pH

5.4

Cost €

26.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	Dingemans - Pilsen4.3 kg Pilsen	2.00 € / kg 8.60 €	36.8	1.7	71.4%
0.45 kg	Dingemans - Wheat Malt0.45 kg Wheat Malt	2.55 € / kg 1.15 €	38.1	1.8	7.5%
0.30 kg	Castle Malting - Château Cara Blond0.3 kg Château Cara Blond	2.60 € / kg 0.78 €	34	8	5%
0.28 kg	Weyermann - Vienna Malt0.28 kg Vienna Malt	2.50 € / kg 0.70 €	37	3.5	4.7%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	3.00 € / kg 0.75 €	27	3.4	4.2%
0.20 kg	Dingemans - Munich MD0.2 kg Munich MD	1.70 € / kg 0.34 €	36.5	6.3	3.3%
0.24 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	4.00 € / kg 0.96 €	38	0	4%
6.02 kg / 13.28 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)7.5 g Mosaic LupuLN2 (Cryo) Hops	0.15 € / g 1.13 €	Lupulin Pellet	21	Boil	40 min	15	19.6%
12.70 g	Yakima Chief Hops - Amarillo12.7 g Amarillo Hops	0.14 € / g 1.78 €	Pellet	7.7	Boil	15 min	5.27	33.2%
18 g	citra18 g citra Hops	0.10 € / g 1.80 €	Pellet	13.8	Boil	5 min	5.37	47.1%
38.20 g / 4.70 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0.15 € / g 1.13 €	15	19.6%
12.70 g	Yakima Chief Hops - Amarillo (Pellet) 12.7 g Amarillo (Pellet) Hops	0.14 € / g 1.78 €	5.27	33.2%
18 g	citra (Pellet) 18 g citra (Pellet) Hops	0.10 € / g 1.80 €	5.37	47.1%
38.20 g / 4.70 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.11 L	Protein Rest	Strike	50 °C	50 °C	15 min
	Beta Amaylase	Steeping	65 °C	65 °C	45 min
	Alpha Amylase	Steeping	72 °C	72 °C	20 min
	Mash Out	Top Off	78 °C	78 °C	5 min
11.43 L	Sparge	Sparge	78 °C	78 °C	--
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Wyeast - Beer Nutrient	0.12 € / g 0.30 €	Other	Boil	15 min.
2 g	Irish Moss	0.10 € / g 0.20 €	Fining	Boil	15 min.
3 g	Bitter Orange Peel	0.02 € / g 0.06 €	Flavor	Boil	5 min.
7 g	Sweet Orange Peel	0.06 € / g 0.42 €	Flavor	Boil	5 min.
3 g	Coriander Seed	0.10 € / g 0.30 €	Spice	Boil	5 min.
2.50 ml	Lactic acid	0.03 € / ml 0.08 €	Water Agt	Mash	0 min.
1.36 €

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:	3.50 € / each 7.00 €
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 409 B cells required

7.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 45.4 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	10	77	85	55	198.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-01-28 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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