Jerome Porter Beer Recipe | All Grain Brown Porter | Brewer's Friend

Jerome Porter

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Seaton
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Wednesday October 21st 2020
1.089
1.022
8.8%
22.6
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Bairds - Maris Otter Pale Ale19 lb Maris Otter Pale Ale 37.5 2.5 58.5%
5 lb Munich5 lb Munich 37 6 15.4%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 6.2%
3 lb German - Carafa II3 lb Carafa II 32 425 9.2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 1.5%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 9.2%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.95 25%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 5.92 25%
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.77 50%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.56 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jerome Porter" Brown Porter beer recipe by Daniel Seaton. All Grain, ABV 8.75%, IBU 22.64, SRM 50, Fermentables: (Maris Otter Pale Ale, Munich, Caramel / Crystal 80L, Carafa II, Black Malt, DME Golden Light) Hops: (Styrian Goldings, Fuggles) Other: (Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-24 15:01 UTC
NEW Water Requirements:
Jerome Porter
Equipment Profile Used

System Default

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Water Requirements:
Jerome Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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