Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
10.96 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Styrian Goldings (Pellet) 0.49999999885628 oz Styrian Goldings (Pellet) Hops |
|
10.96 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Strike |
115 °F |
113 °F |
5 min |
|
|
|
Temperature |
113 °F |
144 °F |
35 min |
|
|
|
Temperature |
144 °F |
154 °F |
20 min |
|
|
|
Temperature |
154 °F |
165 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6.66 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 oz |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
|
1 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 9.02 psi
Temp: 40 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Witte" Witbier beer recipe by jstepikura. BIAB, ABV 5.13%, IBU 10.96, SRM 3.82, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Flaked Oats) Hops: (Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Salt, Coriander Seed, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-21 15:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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