View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chili Wonka

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35.17 gallons
Post Boil Size: 33.17 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Wednesday October 21st 2020

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

13.4

SRM (morey):

40.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
64 lb	US - Pale 2-Row64 lb Pale 2-Row	37	1.8	75.3%
10 lb	United Kingdom - Pale Chocolate10 lb Pale Chocolate	33	207	11.8%
3 lb	American - Chocolate3 lb Chocolate	29	350	3.5%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	1.2%
1 lb	Briess - Blackprinz Malt1 lb Blackprinz Malt	25	500	1.2%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	7.1%
85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.18 oz	Fuggles3.18 oz Fuggles Hops	Pellet	4.5	Boil	60 min	7.59	50%
3.18 oz	Willamette3.18 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.84	50%
6.36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.18 oz	Fuggles (Pellet)	7.59	50%
3.18 oz	Willamette (Pellet)	5.84	50%
6.36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.7 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	6.36 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 675 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-21 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!