View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

KB IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Wednesday October 21st 2020

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

17.5

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Europils Malt4 kg Europils Malt	37.5	1.87	59.3%
0.25 kg	Crisp Malting - Extra Pale Maris Otter0.25 kg Extra Pale Maris Otter	37.5	2	3.7%
1 kg	Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt	38.7	2	14.8%
1.50 kg	United Kingdom - Malted Naked Oats1.5 kg Malted Naked Oats	33	1.3	22.2%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Comet10 g Comet Hops	Leaf/Whole	11	Boil	10 min	4.12	5.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	2.89	5.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil at 60 °C	40 min	10.48	8.4%
30 g	Comet30 g Comet Hops	Pellet	11	Dry Hop at 60 °C	3 days		16.8%
0.25 lb	Artisan - Idaho #70.25 lb Idaho #7 Hops	Pellet	13.6	Dry Hop	3 days		63.6%
178.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Comet (Leaf/Whole) 10 g Comet (Leaf/Whole) Hops	4.12	5.6%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	13.37	14%
30 g	Comet (Pellet) 30 g Comet (Pellet) Hops		16.8%
0.25 lb	Artisan - Idaho #7 (Pellet)		63.6%
178.40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
9 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Skare Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

LEEDS HEADINGLEY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-29 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!