Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Magnum17 g Magnum Hops |
|
Leaf/Whole |
14.6 |
Boil
|
75 min |
26.2 |
100% |
|
17 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Magnum (Leaf/Whole) 17 g Magnum (Leaf/Whole) Hops |
|
26.2 |
100% |
|
17 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.4 L |
Dough in |
Strike |
-- |
50 °C |
-- |
|
|
|
Temperature |
-- |
50 °C |
3 min |
|
|
|
Temperature |
-- |
62 °C |
40 min |
|
|
|
Temperature |
-- |
72 °C |
35 min |
|
15.9 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11.54 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
11 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 221.5 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Munich (Dark Lager)
"Schwarzbier" Schwarzbier beer recipe by Dörst Bryggeri. All Grain, ABV 5.01%, IBU 26.2, SRM 30.2, Fermentables: (Barke Pilsner Malt, Château Munich, Carafa Special Type II) Hops: (Magnum) Other: (Lactic acid, Chalk, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-13 11:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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