GU70-001 Bitter Ale Beer Recipe | All Grain Strong Bitter | Brewer's Friend

GU70-001 Bitter Ale

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: F Grimmer
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday October 21st 2020
1.049
1.010
5.1%
33.0
10.3
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg Barrett Burston - Pale Malt9.6 kg Pale Malt 37 2 96%
0.40 kg New Zealand - Dark Crystal Malt0.4 kg Dark Crystal Malt 35.4 96.45 4%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 27.74 13.6%
190 g Fuggles190 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 20 min 5.3 86.4%
220 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Dough-in Strike 70 °C 66 °C 15 min
Mash Infusion 66 °C 66 °C 60 min
Mash-out Temperature 66 °C 78 °C 15 min
20 L Sparge Sparge 78 °C 80 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 ml Phosphoric acid Water Agt Mash 0 min.
20 g Gypsum Water Agt Mash 0 min.
10 g Koppafloc Fining Boil 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

45 Litre batch
No sparge - 65% estimated efficiency
Gelatine Finings
Carbonate 2 volumes
Serve at 6-8 degrees

Recipe Picture
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-10 22:42 UTC
NEW Water Requirements:
GU70-001 Bitter Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
GU70-001 Bitter Ale
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information