Woods Wet Hop Pils Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
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Woods Wet Hop Pils

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday October 21st 2020
1.049
1.012
4.8%
42.3
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Bohemian Pilsner1.3 kg Bohemian Pilsner 38 1.9 65%
0.40 kg Munich0.4 kg Munich 38 6 20%
200 g American - Wheat200 g Wheat 38 1.8 10%
100 g United Kingdom - Crystal 90L100 g Crystal 90L 33 90 5%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Brewferm - Hallertau Hersbrucker130 g Hallertau Hersbrucker Hops Fresh 4.6 Boil 60 min 28.28 33.3%
130 g Brewferm - Hallertau Hersbrucker130 g Hallertau Hersbrucker Hops Fresh 4.6 Boil 15 min 14.03 33.3%
130 g Brewferm - Hallertau Hersbrucker130 g Hallertau Hersbrucker Hops Fresh 4.6 Boil 0 min 33.3%
390 g / 0.00
Priming
Method: dextrose       Amount: 112.3 g       Temp: 20 °C       CO2 Level: 3.7 Volumes
 
Target Water Profile
Manchester, Greater Manchester, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Woods Wet Hop Pils" Bohemian Pilsener beer recipe by alk. All Grain, ABV 4.82%, IBU 42.31, SRM 8.76, Fermentables: (Bohemian Pilsner, Munich, Wheat, Crystal 90L) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 12:09 UTC
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