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properjobish CU Edition

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Source: broomer
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday October 21st 2020

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

63.6

SRM (daniels):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale		38	3.75	100%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	23.15	6.8%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	60 min	10.69	9.1%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	15 min	19.15	11.4%
40 g	Willamette40 g Willamette Hops	Pellet	4.5	Boil	15 min	10.6	18.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	20 min		22.7%
30 g	Chinook30 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min		13.6%
40 g	Willamette40 g Willamette Hops	Pellet	4.5	Whirlpool at 80 °C	20 min		18.2%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	42.3	31.8%
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops	21.29	45.5%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		22.7%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	batch sparge	Infusion	--	64 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	MM klar		Fining	Boil	15 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
123	3	13	103	187	0
11g gypsum 3g epsom salts 7g calcium flakes
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-26 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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