Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
German - Pilsner15 lb Pilsner |
$ 1.69 / lb
$ 25.35 |
38 |
1.6 |
96.8% |
|
0.50 lb |
Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose |
|
42 |
0.5 |
3.2% |
|
15.50 lbs / $ 25.35
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
24.59 |
33.3% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool at 180 °F
|
30 min |
3.05 |
33.3% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 180 °F
|
30 min |
2.77 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.51 gal |
declined 155 to 142 steadily, pH a@40 min 5.8, adjusted to 5.2 for last 20 min |
Strike |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.47 qt/lb
Starting Grain Temp:
150 °F |
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and malty
Notes
Actual Final Gravity after 7 days = 1.012, no secondary, just straight in the keg. First impression, wdishing for a bit more crispness from the hops, hopefully the carbonic acid will come through. Cold crashing for 12 hours before pressurizing.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-29 05:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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