1957 Whitbread IPA Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend

1957 Whitbread IPA

139 calories 16.2 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 3.59 gallons (ending kettle volume)
Pre Boil Size: 4.42 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Shut Up About Barclay Perkins
Hop Utilization: 94%
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Tuesday October 20th 2020
1.042
1.013
3.9%
26.8
7.2
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
72 oz Crisp Malting - Finest Maris Otter72 oz Finest Maris Otter $ 0.00 / oz
$ 0.00 		38 3 83.7%
8 oz Tate and Lyle - Golden Syrup8 oz Golden Syrup - (late boil kettle addition) 40 1 9.3%
6 oz Bairds - Crystal Malt 1506 oz Crystal Malt 150 34 57 7%
86 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Kent Goldings0.75 oz Kent Goldings Hops Pellet 4.7 Boil 75 min 21.95 50%
0.25 oz Artisan - Kent Goldings0.25 oz Kent Goldings Hops Pellet 4.7 Boil 20 min 4.24 16.7%
0.50 oz Artisan - Kent Goldings0.5 oz Kent Goldings Hops Pellet 4.7 Boil 1 min 0.6 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.96 gal BIAB - Single Infusion - No Sparge Infusion 156 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.63 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
1 each Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.75 psi       Temp: 40 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Amber Balanced
Mash Chemistry and Brewing Water Calculator
 
Notes

Golden Syrup will be homemade.

Recipe Source:
Shut Up About Barclay Perkins

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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2024-01-21 14:01 UTC
NEW Water Requirements:
1957 Whitbread IPA
Equipment Profile Used

System Default

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Water Requirements:
1957 Whitbread IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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