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Saphir Original Bitter

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruben W.
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 121 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday October 20th 2020

Original Gravity:

1.039

Final Gravity:

1.013

ABV (standard):

3.4%

IBU (tinseth):

31.8

SRM (mosher):

5.7

Mash pH

5.4

Cost €

4.98

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,100 g	Weyermann - Pale Ale1100 g Pale Ale	2.10 € / kg 2.31 €	39	2.3	80%
275 g	Bestmalz - BEST Caramel Pils275 g BEST Caramel Pils	2.65 € / kg 0.73 €	37	2.43	20%
1,375 g / 3.04 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Saphir (4.25 AA)15 g Saphir (4.25 AA) Hops	0.04 € / g 0.57 €	Pellet	3.6	Boil	70 min	21.42	60%
10 g	Saphir (4.25 AA)10 g Saphir (4.25 AA) Hops	0.04 € / g 0.38 €	Pellet	3.6	Boil	20 min	10.4	40%
25 g / 0.95 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Saphir (4.25 AA) (Pellet) 25 g Saphir (4.25 AA) (Pellet) Hops	0.04 € / g 0.95 €	31.82	100%
25 g / 0.95 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Strike	67 °C	67 °C	60 min
2 L		Sparge	75 °C	70 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.80 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4.50 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:	0.99 € / each 0.99 €
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 39 B cells required

0.99 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 47.4 g Temp: 22 °C CO₂ Level: 4.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-23 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Saphir Original Bitter

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