HopHead IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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HopHead IPA

213 calories 21.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday October 20th 2020
1.069
1.017
6.8%
99.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 74.6%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 7.5%
500 g Rolled Oats500 g Rolled Oats 33 2.2 7.5%
420 g Weyermann - Caramunich Type 3420 g Caramunich Type 3 34 57 6.3%
180 g German - Carapils180 g Carapils 35 1.3 2.7%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 1.5%
6,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Magnum (15 AA)32 g Magnum (15 AA) Hops Pellet 12 Boil 60 min 41.8 12.6%
12 g Centennial (10 AA)12 g Centennial (10 AA) Hops Pellet 9 Boil 30 min 9.03 4.7%
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Pellet 7.7 Boil 30 min 6.44 3.9%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 10.4 Boil 30 min 8.7 3.9%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 9 Boil 15 min 4.86 3.9%
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Pellet 7.7 Boil 15 min 4.16 3.9%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 10.4 Boil 15 min 5.62 3.9%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 9 Boil 10 min 3.55 3.9%
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Pellet 7.7 Boil 10 min 3.04 3.9%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 10.4 Boil 10 min 4.1 3.9%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 9 Boil 5 min 1.95 3.9%
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Pellet 7.7 Boil 5 min 1.67 3.9%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 10.4 Boil 5 min 2.26 3.9%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 10.4 Boil 1 min 0.98 7.9%
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Pellet 7.7 Boil 1 min 0.36 3.9%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 9 Boil 1 min 0.84 7.9%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 9 Dry Hop 5 days 7.9%
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Pellet 7.7 Dry Hop 5 days 3.9%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 10.4 Dry Hop 5 days 7.9%
254 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HopHead IPA" American IPA beer recipe by Brewer #337734. BIAB, ABV 6.82%, IBU 99.37, SRM 9.3, Fermentables: (Pale 2-Row, Pale Wheat, Rolled Oats, Caramunich Type 3, Carapils, Melanoidin) Hops: (Magnum (15 AA), Centennial (10 AA), Mandarina Bavaria (8.5 AA), Mosaic (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 05:20 UTC
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