Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Centennial1.2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
29.82 |
44.4% |
1.50 oz |
Hop head farms - Zuper saazer (4.9 AA)
/ 0.84 Pounds1.5 oz Hop head farms - Zuper saazer (4.9 AA)
/ 0.84 Pounds Hops |
|
Pellet |
4.9 |
Boil
|
15 min |
9.06 |
55.6% |
2.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Centennial (Pellet) 1.1999999972551 oz Centennial (Pellet) Hops |
|
29.82 |
44.4% |
1.50 oz |
Hop head farms - Zuper saazer (4.9 AA)
/ 0.84 Pounds (Pellet) 1.4999999965689 oz Hop head farms - Zuper saazer (4.9 AA)
/ 0.84 Pounds (Pellet) Hops |
|
9.06 |
55.6% |
2.70 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.4 gal |
|
Temperature |
160 °F |
152 °F |
60 min |
4 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
Amount: 10.93 psi
Temp: 38 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Munich (Dark Lager)
"Oktoberfest 2020" Märzen beer recipe by Trevor. All Grain, ABV 4.88%, IBU 38.89, SRM 13.16, Fermentables: (Bohemian Pilsner Malt, Munich - Light 10L, Melanoidin, Special B) Hops: (Centennial, Hop head farms - Zuper saazer (4.9 AA)
/ 0.84 Pounds) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-22 21:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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