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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Rahr - Standard 2-Row10 lb Standard 2-Row |
$ 0.40 / lb $ 4.00 |
36.8 | 1.8 | 92.2% |
8.48 oz | Briess - Caramel Malt - 40L8.48 oz Caramel Malt - 40L |
$ 0.32 / oz $ 2.70 |
35.4 | 40 | 4.9% |
5 oz | Briess - Victory Malt5 oz Victory Malt |
$ 0.18 / oz $ 0.91 |
34.5 | 28 | 2.9% |
173.48 oz / $ 7.61 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Yakima Chief Hops - Simcoe0.8 oz Simcoe Hops |
$ 2.75 / oz $ 2.20 |
Pellet | 13.2 | Boil | 60 min | 38.92 | 24.2% |
0.50 oz | Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops |
$ 2.75 / oz $ 1.38 |
Pellet | 7.7 | Whirlpool | 10 min | 2.62 | 15.2% |
0.50 oz | Yakima Chief Hops - Cascade0.5 oz Cascade Hops |
$ 2.18 / oz $ 1.09 |
Pellet | 6.3 | Whirlpool | 10 min | 2.14 | 15.2% |
0.50 oz | Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops |
$ 2.75 / oz $ 1.38 |
Pellet | 13.2 | Whirlpool | 10 min | 4.49 | 15.2% |
0.50 oz | Yakima Chief Hops - Cascade0.5 oz Cascade Hops |
$ 2.75 / oz $ 1.38 |
Pellet | 6.3 | Dry Hop | 2 days | 15.2% | |
0.50 oz | Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops |
$ 2.75 / oz $ 1.38 |
Pellet | 7.7 | Dry Hop | 2 days | 15.2% | |
3.30 oz / $ 8.79 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1.30 oz | Yakima Chief Hops - Simcoe (Pellet) 1.2999999970263 oz Simcoe (Pellet) Hops |
$ 2.75 / oz $ 3.57 |
43.41 | 39.4% |
1 oz | Yakima Chief Hops - Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
$ 2.75 / oz $ 2.75 |
2.62 | 30.4% |
1 oz | Yakima Chief Hops - Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
$ 2.18 / oz $ 2.18 |
2.14 | 30.4% |
3.30 oz / $ 8.50 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.36 gal | Strike | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
Grapefruit with a lingering impression of pine resin. In both aroma and flavor.
Light and crisp texture with a lasting head of foam and lacing down the side of the glass.
Only slight cracker and lightly toasted bread cone through on the maltiness. Faintly present but giving a good balance of hop and malt flavor.
If I tinker with this recipe, it would be to add a hint of caramel malt for more balanced sweetness.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |