Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Magnum1 oz Magnum Hops |
|
Pellet |
9.9 |
Boil
|
90 min |
35.11 |
12.5% |
1 oz |
Charles Faram - Willamette1 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
19.51 |
12.5% |
2 oz |
Charles Faram - Vanguard2 oz Vanguard Hops |
|
Pellet |
6 |
Boil
|
60 min |
39.79 |
25% |
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
6.8 |
Whirlpool at 150 °F
|
20 min |
|
25% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 150 °F
|
7 days |
|
25% |
8 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 8.62 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"H&M Graduation ALE" American IPA beer recipe by Loren Carlson. Extract, ABV 7.68%, IBU 94.41, SRM 8.13, Fermentables: (DME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 20L, Carapils Malt) Hops: (Magnum, Willamette, Vanguard, Cluster, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-26 13:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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