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Chocolate bourbon barrel stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julio Luna
Hop Utilization: 99%
Calories: 326 calories (Per 12oz)
Carbs: 36 g (Per 12oz)

Created: Tuesday October 20th 2020

Original Gravity:

1.097

Final Gravity:

1.028

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

38.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt	33.6	350	5.2%
0.39 lb	American - Black Malt0.385 lb Black Malt	28	500	2%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	10.3%
2 lb	Rahr - White Wheat2 lb White Wheat	39.1	3.2	10.3%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar)	41	1	3.9%
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	51.6%
2 lb	Honey2 lb Honey	35	2	10.3%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	6.4%
19.38 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-10-20 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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