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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday October 20th 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

5.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Crisp Malting - Finest Maris Otter4.4 kg Finest Maris Otter	38	3	89.6%
0.34 kg	Crisp Malting - Torrified Wheat0.34 kg Torrified Wheat	36	2	6.9%
0.17 kg	Simpsons - Crystal Medium0.17 kg Crystal Medium	33	65.01	3.5%
4.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Valley Hops - Summit8 g Summit Hops	Pellet	16.1	Boil at 100 °C	60 min	4.32	12.7%
9 g	Citra9 g Citra Hops	Pellet	12.8	Boil at 100 °C	15 min	1.44	14.3%
46 g	Citra46 g Citra Hops	Pellet	12.8	Boil at 100 °C	0 min		73%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Yakima Valley Hops - Summit (Pellet) 8 g Summit (Pellet) Hops	4.32	12.7%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	1.44	87.3%
63 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	63 °C	63 °C	60 min
17 L	Fly Sparge	--	76 °C	10 min
Starting Mash Thickness: 4.91 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 g	Irish Moss		Other	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	100 Milliliters	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-20 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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