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Carney - NEIPA

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.99 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday October 19th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

29.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	74.1%
1 kg	American - Wheat1 kg Wheat	38	1.8	18.5%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	7.4%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		11.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	0 min		11.5%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	7.86	11.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	10.18	11.5%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	0 days		15.4%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		15.4%
30 g	HPA-01630 g HPA-016 Hops	Pellet	15.7	Whirlpool	0 min	11.22	11.5%
30 g	HPA-01630 g HPA-016 Hops	Pellet	15.7	Dry Hop	0 days		11.5%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	7.86	38.4%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	10.18	38.4%
60 g	HPA-016 (Pellet) 60 g HPA-016 (Pellet) Hops	11.22	23%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Sparge	65 °C	65 °C	--

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-23 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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