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Phoenix English Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 299 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)

Created: Monday October 19th 2020

Original Gravity:

1.097

Final Gravity:

1.018

ABV (standard):

10.4%

IBU (tinseth):

31.9

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	US - Pale 2-Row8 kg Pale 2-Row	37	1.8	80.8%
0.40 kg	American - Caramel / Crystal 80L0.4 kg Caramel / Crystal 80L	33	80	4%
1.50 kg	Brown Sugar1.5 kg Brown Sugar	45	15	15.2%
9.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	90 min	14.24	36.4%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	90 min	15.82	36.4%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	1.81	27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	14.24	36.4%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	15.82	36.4%
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	1.81	27.3%
110 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	3 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-19 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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