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Black Ball Porter

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 18.01 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Monday October 19th 2020

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

51.8

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.19 kg	Crisp Malting - Extra Pale Ale Malt3.19 kg Extra Pale Ale Malt	38	1.7	57.6%
0.54 kg	Bairds - Roasted Barley0.54 kg Roasted Barley	33	600	9.7%
0.47 kg	Smoked Malt0.47 kg Smoked Malt	37	3	8.5%
0.41 kg	Flaked Oats0.41 kg Flaked Oats	33	2.2	7.4%
0.34 kg	United Kingdom - Chocolate0.34 kg Chocolate	34	425	6.1%
0.27 kg	German - CaraMunich I0.27 kg CaraMunich I	34	39	4.9%
0.16 kg	United Kingdom - Brown0.16 kg Brown	32	65	2.9%
0.16 kg	Brown Sugar0.16 kg Brown Sugar	45	15	2.9%
5.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Simcoe20 g Simcoe Hops	Leaf/Whole	13	Boil	60 min	32.22	27.4%
15 g	Barth-Haas - Simcoe15 g Simcoe Hops	Leaf/Whole	13	Boil	15 min	11.99	20.5%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	10 min	6.74	20.5%
23 g	Cascade23 g Cascade Hops	Leaf/Whole	7	Boil	1 min	0.86	31.5%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Barth-Haas - Simcoe (Leaf/Whole) 35 g Simcoe (Leaf/Whole) Hops	44.21	47.9%
15 g	Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops	6.74	20.5%
23 g	Cascade (Leaf/Whole) 23 g Cascade (Leaf/Whole) Hops	0.86	31.5%
73 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Chalk	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2020-10-21 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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