Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Belma20 g Belma Hops |
|
Pellet |
11.6 |
Boil
|
70 min |
33.22 |
35.1% |
|
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Whirlpool
|
10 min |
1.6 |
21.1% |
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
5 |
Whirlpool
|
1 min |
2.98 |
43.9% |
|
57 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Belma (Pellet) 20 g Belma (Pellet) Hops |
|
33.22 |
35.1% |
|
12 g |
East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops |
|
1.6 |
21.1% |
|
25 g |
Fuggles (Pellet) 25 g Fuggles (Pellet) Hops |
|
2.98 |
43.9% |
|
57 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Acid |
Infusion |
-- |
45 °C |
15 min |
|
|
Protein |
Infusion |
-- |
57 °C |
20 min |
|
|
Beta |
Infusion |
-- |
60 °C |
20 min |
|
|
Alpha |
Infusion |
-- |
72 °C |
40 min |
|
|
Mash Out |
Infusion |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Cocoa Nibs
|
|
Flavor |
Primary |
10 days |
Yeast
|
- Tomasgård
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
81 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 32.6 g
Temp: 20 °C
CO2 Level: 1.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Soak cocoa nibs in vodka for a couple days.
Pitch at 29C then let temperature do it's own thing.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-25 10:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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