Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Styrian Wolf10 g Styrian Wolf Hops |
|
Pellet |
12.4 |
Boil
|
30 min |
16.98 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Styrian Wolf (Pellet) 10 g Styrian Wolf (Pellet) Hops |
|
16.98 |
100% |
10 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
67 °C |
67 °C |
60 min |
Target Water Profile
Balanced Profile
"AG#62 Blueberry Kettle Sour" Berliner Weisse beer recipe by Matt76. BIAB, ABV 4.38%, IBU 16.98, SRM 2.8, Fermentables: (Lager, Wheat Malt) Hops: (Styrian Wolf) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-14 20:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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