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Kama Citra Extract with DME

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday October 19th 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

41.6

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	68.6%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	11.4%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	11.4%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 lb	1886 Malt House - Caramel 400.75 lb Caramel 40		34	40	8.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	Pellet	9.7	Boil	60 min	17.36	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	15.17	15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	9.08	15.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		30.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	14 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Centennial (Pellet)	17.36	7.7%
3 oz	Cascade (Pellet)	24.25	46.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	46.2%
6.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

535

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Brews

Public: Yup, Shared
Last Updated: 2020-10-20 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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