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Redhook out of your Gourd Pumpkin Porter Recipe

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.63 gallons
Post Boil Size: 12.63 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Jonathan Ketchum
Calories: 199 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
URL: https://beerandbrewing.com/redhook-out-of-your-gourd-pumpkin-porter-recipe/

Created: Monday October 19th 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

31.0

SRM (morey):

32.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	72.4%
22 oz	American - Caramel / Crystal 120L22 oz Caramel / Crystal 120L	33	120	5%
20 oz	Briess - Dark Chocolate Malt20 oz Dark Chocolate Malt	33	420	4.5%
17.50 oz	Weyermann - Carafa Special Type 1 17.5 oz Carafa Special Type 1	29.9	340	4%
15.50 oz	Aromatic Malt15.5 oz Aromatic Malt	35	20	3.5%
7 oz	Flaked Oats7 oz Flaked Oats	33	2.2	1.6%
1.50 lb	Pumpkin (canned)1.5 lb Pumpkin (canned)	1	0	5.4%
16 oz	Maple Syrup16 oz Maple Syrup - (late boil kettle addition)	29.8	0	3.6%
442 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	23.62	26.7%
2.75 oz	Artisan - Willamette2.75 oz Willamette Hops	Pellet	5	Boil	10 min	7.36	73.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	23.62	26.7%
2.75 oz	Artisan - Willamette (Pellet)	7.36	73.3%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	170 °F	153 °F	50 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
16 oz	Maple Syrup	Flavor	Whirlpool
0.25 tbsp	Ginger	Spice	Whirlpool
0.50 tbsp	Nutmeg	Spice	Whirlpool
1 tbsp	Cinnamon	Spice	Whirlpool

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8.8 oz Temp: 70 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

MASH IS 50 MINS LONG - BOIL IS 60 MINS LONG
MASH GRAINS WITH PUMPKIN

Pumpkin is pureed

1) Cinnamon at whirlpool, to taste (start with ½ tsp and adjust as needed)

2) Nutmeg at whirlpool, to taste (start with ¼ tsp and adjust as needed)

3) Ginger at whirlpool, to taste (start with 1/8 tsp and adjust as needed)

4) Maple syrup at whirlpool (start with 8 fl oz/237 ml and adjust as needed)

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2020-10-20 18:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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