stout exp1 Beer Recipe | All Grain American Stout | Brewer's Friend

stout exp1

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.97 gallons
Post Boil Size: 12.47 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 88%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday October 19th 2020
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 42

1.059
1.013
6.0%
36.6
34.7
n/a
27.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Ireks - Pale Ale Malt18 lb Pale Ale Malt 0.72 / lb
12.96
36.8 2.8 70.9%
4.40 lb American - Caramel / Crystal 120L4.4 lb American - Caramel / Crystal 120L 1.95 / lb
8.58
33 120 17.3%
2 lb American - Roasted Barley2 lb American - Roasted Barley - (late mash tun addition) 1.95 / lb
3.90
33 300 7.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.9%
25.40 lbs / 25.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Summit1 oz Summit Hops 12.99 / lb
0.81
Pellet 15 Boil 60 min 21.34 40%
1.50 oz Yakima Valley Hops - Northern Brewer1.5 oz Northern Brewer Hops 0.99 / oz
1.49
Pellet 9.3 Boil 30 min 15.25 60%
2.50 oz / 2.30
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.37 gal Fly Sparge 161 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
 
Yeast
Lallemand - slurry
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
61 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"stout exp1" American Stout beer recipe by Dozabrews. All Grain, ABV 5.96%, IBU 36.6, SRM 34.74, Fermentables: ( Pale Ale Malt, American - Caramel / Crystal 120L, American - Roasted Barley, Flaked Oats) Hops: (Summit, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 17:28 UTC
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