Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | Ireks - Pale Ale Malt |
$ 0.72 / lb $ 12.96 |
36.8 | 2.8 | 70.9% |
4.40 lb | American - Caramel / Crystal 120L |
$ 1.95 / lb $ 8.58 |
33 | 120 | 17.3% |
2 lb | American - Roasted Barley - (late mash tun addition) |
$ 1.95 / lb $ 3.90 |
33 | 300 | 7.9% |
1 lb | Flaked Oats | 33 | 2.2 | 3.9% | |
25.40 lbs / $ 25.44 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Summit |
$ 12.99 / lb $ 0.81 |
Pellet | 15 | Boil | 60 min | 21.34 | 40% |
1.50 oz | Yakima Valley Hops - Northern Brewer |
$ 0.99 / oz $ 1.49 |
Pellet | 9.3 | Boil | 30 min | 15.25 | 60% |
2.50 oz / $ 2.30 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.37 gal | Fly Sparge | 161 °F | 148 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 85 °F |
Lallemand - slurry | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |