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Awesome Recipe

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Monday October 19th 2020

Original Gravity:

1.087

Final Gravity:

1.017

ABV (standard):

9.3%

IBU (tinseth):

34.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.15 lb	Briess - LME Pilsen Light9.15 lb LME Pilsen Light	37.6	2	82.1%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	17.9%
11.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	23.25	42.9%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	15 min	10.77	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany) (Pellet)	23.25	42.9%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	10.77	57.1%
3.50 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-19 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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