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Windmill Single Double Triple

Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 270 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 275 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday October 19th 2020

Original Gravity:

1.084

Final Gravity:

1.014

ABV (standard):

9.2%

IBU (tinseth):

18.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Muntons - Pale Planet495 lb Pale Planet	38.25	2.28	57.6%
165 lb	German - Wheat Malt165 lb Wheat Malt	37	2	19.2%
100 lb	Grain Millers - Flaked Oats100 lb Flaked Oats	34.6	1.5	11.6%
100 lb	Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose	42	0.5	11.6%
860 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 lb	Citra8 lb Citra Hops		Pellet	11	Whirlpool at 198 °F	30 min	18.75	100%
8 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 lb	Citra (Pellet) 7.9999904859952 lb Citra (Pellet) Hops		18.75	100%
8 lbs / $ 0.00

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2020-10-19 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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