View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Schwartz

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday October 19th 2020

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

24.7

SRM (morey):

28.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Carafa II6.5 lb Carafa II	32	425	2.6%
13 lb	Weyermann - Carahell13 lb Carahell	34	10	5.3%
13 lb	American - Chocolate13 lb Chocolate	29	350	5.3%
18 lb	Munich - Light 10L18 lb Munich - Light 10L	33	10	7.3%
52 lb	Munich Dark52 lb Munich Dark	34	32	21.2%
143 lb	Root Shoot Malting - Genie Pale 2-Row143 lb Genie Pale 2-Row	36	2	58.2%
245.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 oz	Opal13 oz Opal Hops	Pellet	8.7	Boil	60 min	17.66	33.3%
26 oz	Opal26 oz Opal Hops	Pellet	8.7	Boil	5 min	7.04	66.7%
39 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
39 oz	Opal (Pellet) 38.99999991079 oz Opal (Pellet) Hops		24.7	100%
39 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	148 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
39 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
52 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
104 g	Epsom Salt	Water Agt	Mash	1 hr.
156 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2093 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-19 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!