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Voss IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: b scally
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday October 19th 2020

Session IPA Köhler

by Gabriel Kohler

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 39

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

46.0

EBC (ebcmorey):

18.6

Mash pH

5.6

Cost £

27.83

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Brew Log History

Target 34°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3,000 g	Crisp Malting - Extra Pale Maris Otter3000 g Extra Pale Maris Otter	£ 1.60 / kg £ 4.80	37.5	3.84	48.4%
1,500 g	German - Pilsner1500 g German - Pilsner	£ 2.32 / kg £ 3.48	38	2.77	24.2%
1,200 g	Simpsons - Munich Malt1200 g Munich Malt	£ 1.99 / kg £ 2.39	36.8	19.85	19.4%
500 g	Simpsons - Crystal Light 500 g Crystal Light	£ 2.10 / kg £ 1.05	33.1	100	8.1%
6,200 g / £ 11.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	£ 75.00 / kg £ 1.50	Pellet	12.3	Boil	20 min	17.8	18.7%
20 g	El Dorado20 g El Dorado Hops	£ 47.50 / kg £ 0.95	Pellet	12.7	Boil	0 min		18.7%
30 g	Citra30 g Citra Hops	£ 75.00 / kg £ 2.25	Pellet	12.3	Boil	5 min	8.79	28%
30 g	El Dorado30 g El Dorado Hops	£ 47.50 / kg £ 1.43	Pellet	12.8	Boil	5 min	9.15	28%
7 g	Citra7 g Citra Hops		Pellet	12.3	Boil	60 min	10.29	6.5%
107 g / £ 6.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
57 g	Citra (Pellet) 57 g Citra (Pellet) Hops	£ 75.00 / kg £ 4.28	36.88	53.2%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	£ 47.50 / kg £ 0.95		18.7%
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops	£ 47.50 / kg £ 1.43	9.15	28%
107 g / £ 6.65

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.99 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:	£ 9.99 / each £ 9.99
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	34 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

£ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Ashbeck tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2020-10-22 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Voss IPA

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