Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.5 |
20% |
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
13.78 |
40% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.26 |
40% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.4 gal |
|
Strike |
163 °F |
152 °F |
60 min |
4.1 gal |
|
Sparge |
175 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: dextrose
Amount: 6.7 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
"Chocolate Stout" American Stout beer recipe by Tim Highland. All Grain, ABV 5.68%, IBU 41.53, SRM 24.38, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Rolled Oats, Roasted Barley) Hops: (Magnum, Challenger, East Kent Goldings) Other: (chocolate extract, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, Campden Tablets, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-28 17:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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