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Crouchback ESB

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cameron
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday October 19th 2020

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

38.8

SRM (morey):

10.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	Joe White - Ale Malt7.2 kg Ale Malt	36.8	2.81	88.3%
500 g	Joe White - Medium Crystal500 g Medium Crystal	34.5	56.77	6.1%
250 g	Joe White - Light Crystal Malt250 g Light Crystal Malt	34.5	45.53	3.1%
200 g	Joe White - Dark Crystal Malt200 g Dark Crystal Malt	34.5	85	2.5%
8,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Nugget28 g Nugget Hops	Pellet	14	Boil	60 min	27.02	31.8%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	30 min	7.15	34.1%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.62	34.1%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops	27.02	31.8%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	11.77	68.2%
88 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.5 L	Strike	Strike	73 °C	67 °C	60 min
5 L	Add water at 75C	Temperature	65 °C	67 °C	30 min
23.5 L	Sparge	Fly Sparge	65 °C	70 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
4 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
4 g	Calcium Carbonate	Water Agt	Mash	1 hr.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 54.2 g Temp: 20 °C CO₂ Level: 1.2 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33.6	5	19	36	67.1	40
Very low on the alkalinity but not sure how to get that in there?
Mash Chemistry and Brewing Water Calculator

Notes

Yeast starter 1 vial in 1.5L @ 1.035

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2020-10-19 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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