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Eric's IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday October 19th 2020

Vonda vonda dipa 2023

by Davemci

OG: 1.050 FG: 1.006 ABV: 5.7% IBU: 42

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

50.6

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	69.2%
4 lb	Munich Dark 20L4 lb Munich Dark 20L	34	20	30.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	35.46	28.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	15.13	28.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	35.46	42.9%
1.50 oz	Amarillo (Pellet)	15.13	42.9%
0.50 oz	Cascade (Pellet)		14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.17 gal		Strike	159 °F	152 °F	60 min

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.25 psi Temp: 36 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-29 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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