American pale ale Beer Recipe | BIAB American Pale Ale by BT Justice | Brewer's Friend
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American pale ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday October 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Gladfield - American Ale Malt3.8 kg American Ale Malt 37.3 2.54 77.6%
0.90 kg Bestmalz - BEST Munich0.9 kg BEST Munich 37 6.3 18.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13 Boil 60 min 30.57 11.8%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 3.04 11.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.74 11.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.52 11.8%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 17.6%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 17.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 17.6%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"American pale ale" American Pale Ale beer recipe by BT Justice. BIAB, ABV 4.88%, IBU 42.87, SRM 4.89, Fermentables: (American Ale Malt, BEST Munich, Carapils) Hops: (Magnum, Cascade, Amarillo, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-19 00:40 UTC
NEW Water Requirements:
American pale ale
Equipment Profile Used

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Water Requirements:
American pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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