Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9.24 lb |
US - Pale 2-Row9.24 lb Pale 2-Row |
|
37 |
1.8 |
67.8% |
2.96 lb |
Flaked Oats2.96 lb Flaked Oats |
|
33 |
2.2 |
21.7% |
1.43 lb |
Flaked Wheat1.43 lb Flaked Wheat |
|
34 |
2 |
10.5% |
13.63 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 160 °F
|
60 min |
|
37.5% |
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 65 °F
|
2 days |
|
62.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
0 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.4 qt |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
2017 Burlington Vermont Water (via CWD 2017)
"s(I)m(PA): Citra" Specialty IPA: New England IPA beer recipe by Pants. All Grain, ABV 5.63%, IBU 0, SRM 4.33, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-22 17:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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