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Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday October 18th 2020

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

48.1

SRM (morey):

42.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	7.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.7%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Columbus1.25 oz Columbus Hops		Pellet	15	Boil	60 min	48.13	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Columbus (Pellet)		48.13	100%
1.25 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Canterbury Water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-18 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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