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Morning Luau

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11.7 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Justyn Smith
Calories: 318 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)

Created: Tuesday February 11th 2014

Original Gravity:

1.095

Final Gravity:

1.026

ABV (standard):

9.1%

IBU (tinseth):

20.7

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 63°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	United Kingdom - Maris Otter Pale25 lb Maris Otter Pale	38	3.75	64.9%
8 lb	Munich - Light 10L8 lb Munich - Light 10L	33	10	20.8%
1.50 lb	Belgian - Biscuit1.5 lb Biscuit	35	23	3.9%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	2.6%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	2.6%
1 lb	German - Carafa III1 lb Carafa III	32	535	2.6%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	1.3%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	1.3%
38.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	18.23	33.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	15 min	5.81	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	18.23	33.3%
2 oz	Fuggles (Pellet)	5.81	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Infusion	--	158 °F	60 min
28 qt	Fly Sparge	--	170 °F	120 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Kona coffee		Flavor	Secondary	0 min.
2 each	Whirfloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1 (M cells / ml / ° P) 1004 B cells required

Mangrove Jack US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1 (M cells / ml / ° P) 1004 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,504

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-17 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Morning Luau

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