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Some IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday October 18th 2020

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

Ninkasi Total Domination Clone

by Buonaccorsi Home Brew

OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 98

Cascade IPA

by BrianWB

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 94

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

107.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	82%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.1%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	8.2%
0.70 lb	American - Caramel / Crystal 10L0.7 lb Caramel / Crystal 10L	35	10	5.7%
12.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Warrior1.2 oz Warrior Hops	Pellet	16	Boil	60 min	63.91	8.6%
1.80 oz	Chinook1.8 oz Chinook Hops	Pellet	13	Boil	5 min	15.53	12.9%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	9.29	14.3%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Boil	5 min	18.91	14.3%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	5 days		28.6%
3 oz	Ekuanot3 oz Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		21.4%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Warrior (Pellet)	63.91	8.6%
1.80 oz	Chinook (Pellet)	15.53	12.9%
6 oz	Cascade (Pellet)	9.29	42.9%
5 oz	Ekuanot (Pellet)	18.91	35.7%
14 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

730

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-18 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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