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Caesar's Treehouse GreatFermentations! Mod

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday October 18th 2020

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

NEIPA #08: Sabro/Bru-1/El Dorado

by bradyt88

OG: 1.066 FG: 1.019 ABV: 6.1% IBU: 69

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

69.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	78.4%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	7.8%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	2%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)	44	10	7.8%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	60 min	48.64	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Whirlpool at 180 °F	30 min	7.09	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.3	Whirlpool at 180 °F	30 min	7.37	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.8	Whirlpool at 180 °F	30 min	6.54	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	0 days		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.3	Dry Hop	0 days		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.8	Dry Hop	0 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	55.73	42.9%
2 oz	Simcoe (Pellet)	7.37	28.6%
2 oz	Mosaic (Pellet)	6.54	28.6%
7 oz / $ 0.00

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

SG: 1.06
FG: 1.01

Last Updated and Sharing

445

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-09 20:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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