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Butta Nut Touch My Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday October 18th 2020

Stout

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 40

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

46.1

SRM (morey):

40.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	76.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.9%
1 lb	Briess - Roasted Barley1 lb Roasted Barley	33.1	300	5.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	8	Boil	45 min	5.57	12.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	30 min	3.26	25%
1 oz	Apollo1 oz Apollo Hops	Pellet	18.8	Boil	60 min	28.5	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.8	Boil	15 min	1.05	12.5%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	8	Boil	15 min	3.01	12.5%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	8	Boil	30 min	4.66	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Mount Hood (Pellet)	13.24	37.5%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	4.31	37.5%
1 oz	Apollo (Pellet)	28.5	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Ginger	Spice	Boil	10 min.
8 g	Cinnamon stick	Spice	Boil	10 min.
8 oz	Nutmeg	Spice	Boil	10 min.
5 lb	butternut squash	Other	Boil	10 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

479

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Brews

Public: Yup, Shared
Last Updated: 2020-10-27 04:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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