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Pumpmixer Pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday October 18th 2020

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

32.5

SRM (morey):

10.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	66.7%
1 lb	Munich1 lb Munich	38	6	8.3%
1 lb	American - Vienna1 lb Vienna	35	4	8.3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.2%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.2%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	12.4	Boil	60 min	16.56	44.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13.7	Boil	30 min	15.98	55.6%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	16.56	44.4%
0.50 oz	Chinook (Leaf/Whole)	15.98	55.6%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.82 gal		Fly Sparge	165 °F	155 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	0	4	3	0	11
Use regular “Ale” water quality adjustments.
Mash Chemistry and Brewing Water Calculator

Notes

10/20/20 OG = 1.055
FG = 1.014
ABV = 5.38%

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2020-11-09 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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