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Omat humalat 2020

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35.6 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 35.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Sunday October 18th 2020

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

34.2

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Finland - Pale Ale Malt9 kg Pale Ale Malt	36	2	94.7%
0.50 kg	Finland - Crystal Malt 1000.5 kg Crystal Malt 100	35	38	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
231 g	Bramling Cross231 g Bramling Cross Hops	Fresh	6.5	Boil	60 min	14.82	27.6%
231 g	Bramling Cross231 g Bramling Cross Hops	Fresh	6.5	Boil	5 min	2.95	27.6%
160 g	Cascade160 g Cascade Hops	Fresh	7	Boil	60 min	11.06	19.1%
160 g	Cascade160 g Cascade Hops	Fresh	7	Boil	5 min	2.2	19.1%
27 g	Centennial27 g Centennial Hops	Fresh	10	Boil	60 min	2.67	3.2%
27 g	Centennial27 g Centennial Hops	Fresh	10	Boil	5 min	0.53	3.2%
836 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
462 g	Bramling Cross (Fresh) 462 g Bramling Cross (Fresh) Hops	17.77	55.2%
320 g	Cascade (Fresh) 320 g Cascade (Fresh) Hops	13.26	38.2%
54 g	Centennial (Fresh) 54 g Centennial (Fresh) Hops	3.2	6.4%
836 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 65 °C

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-18 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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