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GB079

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 36.8 liters (ending kettle volume)
Pre Boil Size: 39.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 56% (ending kettle)
Calories: 212 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)

Created: Sunday October 18th 2020

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

36.6

EBC (ebcmorey):

13.5

Mash pH

5.3

Cost £

12.81

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3 kg	United Kingdom - Lager3 kg Lager	£ 2.07 / kg £ 6.20	38	2.24	44.3%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	£ 1.40 / kg £ 2.80	38	3.75	29.5%
1.02 kg	German - Vienna1.022 kg Vienna		37	9.18	15.1%
500 g	German - Carapils500 g Carapils	£ 0.00 / g £ 1.33	35	1.97	7.4%
150 g	United Kingdom - Extra Dark Crystal 160L150 g Extra Dark Crystal 160L		33	425.47	2.2%
99 g	German - CaraMunich I99 g CaraMunich I	£ 0.00 / g £ 0.26	34	102.58	1.5%
6.77 kg / £ 10.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	£ 0.04 / g £ 0.74	Leaf/Whole	3.91	First Wort at 85 °C	60 min	5.77	12.5%
40 g	East Kent Goldings40 g East Kent Goldings Hops	£ 0.04 / g £ 1.48	Leaf/Whole	4.84	First Wort at 85 °C	60 min	14.27	25%
40 g	Chinook40 g Chinook Hops		Leaf/Whole	11.9	Boil at 100 °C	13 min	14.23	25%
20 g	Chinook20 g Chinook Hops		Leaf/Whole	11.9	Whirlpool at 85 °C	30 min	2.33	12.5%
40 g	Chinook40 g Chinook Hops		Leaf/Whole	11.9	Dry Hop	3 days		25%
160 g / £ 2.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	East Kent Goldings (Leaf/Whole)	£ 0.04 / g £ 0.74	5.77	12.5%
40 g	East Kent Goldings (Leaf/Whole)	£ 0.04 / g £ 1.48	14.27	25%
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops		16.56	62.5%
160 g / £ 2.22

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43 L		Infusion	67 °C	65 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
42 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 316 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Treated Alk 50 w 42ml AMS PH 5mins 5.33 20 5.25
Mash Chemistry and Brewing Water Calculator

Notes

Efficiency way off ...78 originally
Mixture of malts??

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2020-10-31 10:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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