View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

LochDoon

Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 42.9 liters
Post Boil Size: 37.68 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Sunday October 18th 2020

Original Gravity:

1.081

Final Gravity:

1.022

ABV (standard):

7.7%

IBU (tinseth):

26.4

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	The Swaen - Swaen Ale5 kg Swaen Ale	38	3.5	36.1%
7 kg	The Swaen - Swaen Pilsner7 kg Swaen Pilsner	38	2	50.5%
0.50 kg	The Swaen - Munich Light0.5 kg Munich Light	1.037	5.5	3.6%
0.50 kg	Castle Malting - Château Crystal0.5 kg Château Crystal	34.4	60.6	3.6%
0.75 kg	Belgian - Roasted Barley0.75 kg Roasted Barley	30	575	5.4%
100 g	The Swaen - PlatinumSwaen Salty Caramel Malt100 g PlatinumSwaen Salty Caramel Malt	30	10	0.7%
13.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	Pellet	5	Boil	60 min	11.72	33.3%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	35 min	7.77	29.6%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	10 min	2.36	18.5%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	10 min	2.12	18.5%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	14.08	51.8%
65 g	Fuggles (Pellet) 65 g Fuggles (Pellet) Hops	9.89	48.1%
135 g / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-04 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!