View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

RC Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Cameron
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Saturday October 17th 2020

WBB Ubiquity

by Weirdbro1

OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 20

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

21.2

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.90 kg	Gladfield - Pilsner Malt6.9 kg Pilsner Malt	37.7	1.93	80.2%
1 kg	Gladfield - Wheat Malt1 kg Wheat Malt	38.8	2.13	11.6%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	2.3%
0.50 kg	Munich0.5 kg Munich	37	6	5.8%
8.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Pellet	14	Boil	60 min	20.12	71.4%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	1.07	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	20.12	71.4%
10 g	Hallertau Mittelfruh (Pellet)	1.07	28.6%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	Initial strike	Strike	70.3 °C	66 °C	90 min
38 L	Sparge	Fly Sparge	73 °C	70 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Boil	20 min.
8 g	Gypsum	Water Agt	Boil	20 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1.75 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 278.8 g Temp: 25 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57.6	5	19	36	94.7	40
Mash Chemistry and Brewing Water Calculator

Notes

Yeast pitch - 1 vial in 2L wort at 1.042 (201g DME)

x 2 rounds with 60ml set aside from first round

(~500 billion cells)

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-19 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!