Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer - US Brewer Gold0.5 oz US Brewer Gold Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
26.97 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Infusion |
165 °F |
152 °F |
-- |
|
3 gal |
|
Sparge |
168 °F |
172 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: sucrose
Amount: 1.9 oz
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Spokane Water
"Sweet Stout" Sweet Stout beer recipe by LEWIS. All Grain, ABV 5.78%, IBU 26.97, SRM 32.04, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Wheat Malt, White, Chocolate, De-Husked Caraf I) Hops: (US Brewer Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-20 23:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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